Course details

Includes 120 minutes of all-you-can-drink! [~excellent~] Course {10 dishes} 4,000 yen (tax included)

Includes 120 minutes of all-you-can-drink! [~excellent~] Course {10 dishes} 4,000 yen (tax included)

4000 yen(Tax included)

Book online and save 5,000 yen to 4,000 yen (tax included)!

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All-you-can-drink available

*Contents may change depending on what is in stock.

Enjoy all-you-can-drink for 150 minutes from a wide variety of drinks, including draft beer, authentic shochu, sake of the day, and fruit jars! (*On weekends and the day before holidays, all-you-can-drink is 120 minutes.) This is an all-you-can-drink course that includes 10 of Le Lien's signature dishes.Please use it for various banquets such as company banquets, girls' parties, and class reunions!

Course menu

~One day course menu~

・Appetizer hors d'oeuvres

・Duck and prosciutto

・5 types of Marche's carefully selected carpaccio

・Sauteed Miyagino pork and diced steak served with two types of sauce: poivre and hazelnut

・Today's fish (2 types)

・Cold potage soup

· Today's pasta

·dessert

* Contents may change depending on the purchase situation.

*If there are any ingredients you don't like, please note it when making your reservation or let us know when you make a reservation by phone.Please contact the store for details.

Also, late reservations are welcome.

Closing times will also be taken into consideration.

All-you-can-drink menu

·beer
・Kinmugi/The Premium Malt's/1 bottled beer/2 beer cocktails/1 non-alcoholic drink
·Cocktail
・Over 100 types
·Highball
・3 types
· Beam high ball
· 5 kinds
· Shochu
・7 types
·sour
・4 types
·whiskey
・4 types
·Plum wine
・2 types
・Fruit jar
・2 types
・Japanese sake
・1 type
·Brandy
・1 type
·vermouth
・3 types
·wine
・Rose・Red・White・Sparkling wine
·Non-alcoholic
・4 types
·Soft drink
· 8 kinds
Reservation reception time
15:00~24:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2025/04/03 update